This past week my mom came to visit and we cooked up some exciting recipes. What we cooked on Monday and Tuesday can be found on Mom Came to Visit – Part 1.
Wednesday Breakfast: Bacon, Egg, and Cheese Breakfast Sandwiches.
No photo, no recipe.
The reason I’m including this: We used those pretzel rolls we made on Tuesday to make bacon, egg, and Swiss cheese breakfast sandwiches! I also tried the trick where you cook the eggs in a mason jar ring to keep them round – it worked! Make sure you spray the rings with cooking spray first, and if you want to flip them you need to make sure they’re cooked almost all the way through then use a fork or something to lift off the ring before you flip.Read More »